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12th and 13th July

Starting at 6pm, while they last!!

*Specials are only available for Tap Room dining.  No "To Go" orders.  

Weekend  Specials

Soup Du Jour

Lobster Bisque

Watermelon and Cucumber Gazpacho


Bayou Cajun Shrimp  14

Half pound of ez-peeled shrimp simmer in a chardonnay buttery Cajun sauce. Served with garlic bread.

Brussel Sprouts and Bacon    10

Flash fried Brussel Sprouts tossed with bacon in a maple horseradish glaze, topped with grated parmesan and rice Krispies.     

Shrimp and Crab Cocktail  13

Chilled shrimp and lump crab served with a horseradish remoulade sauce.


Dinner  Special: Stuffed Shells and Meatballs  20

Stuffed shells with ricotta cheese, baked with our marinara sauce and shave parmesan. Accompanied with our homemade meatballs.

Steak Special: Prime Rib Dinner    28

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.

Fresh Catch: New Orleans Style Mahi  22

Grilled seasoned Mahi served over braised greens and infused Louisiana dirty rice. Topped with a tomato and cucumber sour cream relish

Feature Special: Lobster Boil    32

Pound and half lobster served with buttery corn and golden pearl potatoes


Old Dominion Boat Club | 0 Prince Street | Alexandria, Virginia 22314 | (703) 836-1900
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