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APRIL 19th & 20th

Starting at 6pm, while they last!!

*Specials are only available for Tap Room dining.  No "To Go" orders.  

Soup Du Jour

Boston Shrimp Chowder


    Duo     12

Flash fried breaded oysters and clam strips, served with a remoulade sauce.

Brussel Sprouts and Bacon    10

Flash fried Brussel Sprouts tossed with bacon in a maple horseradish glaze, topped with grated parmesan and rice Krispies.     

Shrimp and Crab Cocktail  13

Chilled shrimp and lump crab served with a horseradish remoulade sauce.


Feature Special: Lobster Ravioli  21

Lobster Ravioli simmer in a chardonnay light cream Pesto sauce with chopped tomatoes, lobster meat.

Steak Special: Prime Rib Dinner    28

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.

Fresh Catch: New Orleans Style Ahi Tuna   22

Grilled  seasoned Ahi Tuna  over braised greens and an infused jasmine  rice. Topped with a mango and pineapple relish and drizzled with a spiced balsamic glaze.

Dinner Special: Maple Farm Duck    23

Pan roasted maple farm duck breast, over herb roasted fingerling potatoes and braised Brussel Sprouts. Topped with apple and cranberry savory  compote.

Weekend  Specials

Old Dominion Boat Club | 0 Prince Street | Alexandria, Virginia 22314 | (703) 836-1900
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