Soup Du Jour

Maryland Crab Soup

Appetizers

Oyster Basket     12

Lightly breaded oysters flash fried and served with a remoulade sauce.

Shrimp and Crab Cocktail  13

Chilled shrimp and lump crab served with a horseradish remoulade sauce.

Zucchini Parmigiano Florets    11

Zucchini florets battered with mozzarella and parmesan, flash fried and served with our marinara sauce.

       Fish Taco     14

Seared & seasoned mahi, lettuce, relish, Pico De Gallo and an avocado aioli.

Entrees

Steak Special: Prime Rib Dinner    28

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.

Feature Special: Boiled Lobster Platter     32

Flash boiled pound and half Maine lobster, served with buttery corn on the cob, pearl golden potatoes and our coleslaw.

Fresh Catch: New Orleans Style Grouper     23

Pan seared & seasoned blackened grouper, served over infused cilantro curry rice. Topped with a tomato and cucumber sour cream relish.

Dinner Special: Duck Bordelaise     24

Slow oven braised duck legs served over our garlic mashed potatoes. Topped with a mushroom cabernet sauce.