WEEKEND SPECIALS
Available November 8th and 9th
Tap Room Specials available.
While they last!!
*Specials are only available for Tap Room dining. No "To Go" orders.
Weekend Specials
Soup Du Jour
Maryland Crab Soup
Appetizers
Bacon Wrapped Scallops 15
Seared and baked maple spiced bacon wrapped scallops with a horseradish maple sauce.
Duo 12
Flash fried seasoned oysters and clam strips, served with a remoulade sauce.
Brussel Sprouts and Bacon 10
Flash fried Brussel Sprouts tossed with bacon in a maple horseradish glaze, topped with grated parmesan and rice Krispies.
Shrimp and Crab Cocktail 13
Chilled shrimp and lump crab served with a horseradish remoulade sauce.
Entrees
Steak Special: Prime Rib Dinner 28
Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.
Dinner Special:Porchetta 25
Slices of slow oven braised stuffed pork loin with spinach, roasted peppers and mushrooms.
Served over risotto and topped with a Barolo sauce.
Fresh Catch: Mediterranean Style Halibut 22
Pan seared seasoned Halibut, served over braised greens and infused jasmine rice.
Topped with a brown butter beurre blanc sauce and tomato caper relish.
Featured Special : Lobster Newberg 28
Lobster tail stuffed with crab and spinach. Served over braised greens and Quinoa.
Topped with a creamy cognac sauce