Weekend     Specials

Soup Du Jour

Maryland Crab Soup

Appetizers

Fried Oyster  12

Basket of flash fried herb breaded oysters served with our remoulade sauce

Shrimp and Crab Cocktail  15

Chilled shrimp and lump crab served with a horseradish remoulade sauce.

ODBC Mixed Platter    16

Flash fried cheddar cheese stuffed jalapeño poppers, breaded mozzarella sticks and mac-cheese bites. Served with our marinara sauce  and ranch dressing

Entrees

Steak Special: Southern Style BBQ Brisket     28

Slices of certified angus beef brisket served with our garlic parmesan redskin mashed potatoes & grilled asparagus.

Feature Special: Broiled Lobster Platter     35

Broiled lobster, served with buttery corn on the cob and golden pearl potatoes

Fresh Catch: Caribbean Style Grouper         24

Pan seared seasoned grouper, served over braised greens and Louisiana dirty rice. Topped with mango relish

New Orleans Jambalaya       22

Shrimp, andouille sausage, chicken and crawfish in a Jambalaya stew finished with Louisiana dirty rice

 Lamb Ribs     25

Slow oven braised lamb ribs. Served over fingerling potatoes and brussel sprouts.  Drizzled with a maple horseradish bourbon glaze

Desserts Specials

Vanilla Bean Irish Cream Crème Brûlée      8

Pistachio Mascarpone Cheesecake with Pistachio Gelato      8

Espresso Tiramisu  8