Weekend  Specials

Soup Du Jour

Manhattan Clam Chowder

Appetizers

Oyster Basket  12

Flash fried breaded oysters served with a remoulade sauce

Soft Shell Crab   15

Lightly seasoned &breaded soft-shell crab, flash fried and served with a remoulade sauce.

Brussel Sprouts and Bacon    10

Flash fried Brussel Sprouts tossed with bacon in a maple horseradish glaze, topped with grated parmesan and rice Krispies.   

Shrimp and Crab Cocktail  13

Chilled shrimp and lump crab served with a horseradish remoulade

Entrees

Steak Special: Prime Rib Dinner    28

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.

Feature Special: Boiled Lobster Platter     32

Flash boiled pound and half Maine lobster, served with buttery corn on the cob, pearl golden potatoes and our cole slaw

Weekend Special: Lobster & Scallop Newberg   24

Maine lobster meat & scallops simmered with roasted pearl onions and mushrooms in cognac creamy sauce. Baked in a puff pastry shell.

Fresh Catch: Caribbean Style Grouper  23

Pan seared seasoned filet of Grouper. Served over braised greens and infused curry coconut rice & topped with a mango relish

Dinner Special: Braised Short Rib    25

Slow oven braised certified angus beef short rib, served over our garlic parmesan mashed potatoes. Topped with a mushroom Bordelaise sauce.