Weekend  Specials

Soup Du Jour

Manhattan Clam Chowder

Appetizers

Soft Shell Crab  15

Beer battered flash fried or pan seared, over a bed of seaweed salad, served with our remoulade sauce.

    Duo     12

Flash fried breaded oysters and clam strips. Served with a remoulade sauce

Brussel Sprouts and Bacon    10

Flash fried Brussel Sprouts tossed with bacon in a maple horseradish glaze, topped with grated parmesan and rice Krispies.     

Shrimp and Crab Cocktail  13

Chilled shrimp and lump crab served with a horseradish remoulade sauce.

Entrees

Dinner  Special: Short Rib Roquefort  25

Slow oven braised certified angus beef short rib, with truffle white polenta, eggplant and a mushroom compote. Topped with barolo sauce and crumbled bleu cheese. 

Steak Special: Prime Rib Dinner    28

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.

Fresh Catch: Sesame Thai Tuna  22

Pan seared sesame seasoned Ahi Tuna served over braised greens and infused jasmine rice. Topped with a hoisin mango pepper relish

Feature Special: Lobster Boil    32

Pound and half lobster served with buttery corn and golden pearl potatoes