Weekend     Specials

Soup Du Jour

Oyster Chowder

Appetizers

Oyster Rockefeller   14

Baked stuffed oysters on the half shell, accompanied with a garlic lemon aioli

Shrimp and Crab Cocktail  14

Chilled shrimp and lump crab served with a horseradish remoulade sauce.

Foie Gras Bruschetta     15

Crostini with a truffle ricotta spread and duck mousse foie gras pate. Served with a spiced tomato agrodolce

Sandwich Special

Fish Sandwich    15

Beer battered haddock served on a brioche bun with lettuce, tomato, pickles and tartar sauce (on the side) Served with our coleslaw and choice of old Bay seasoned potato chips or French fries.

Entrees

Steak Special: Prime Rib Dinner    29

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.

Feature Special: Broiled Seafood Platter   32

Baked haddock filet with jumbo shrimp and scallops, served with buttery corn on the cob and golden pearl potatoes

Fresh Catch: New Orleans Style Trout   24

Pan seared seasoned filets of rainbow trout served over braised greens and curry saffron infused rice. Topped with a warm tomato and cucumber sour cream relish.

Dinner Special:  Duck Au Povire  26

Slow oven braised half maple farm duck, served roasted root vegetables and brussels sprouts.Topped with a light mushroom cream brandy sauce

Desserts Specials

Vanilla Bean Irish Cream  Crème Brûlée      8

Pistachio Mascarpone Cheesecake with Pistachio Gelato      8