Weekend     Specials

Soup Du Jour

New England Clam Chowder  

Appetizers

Fried Oysters  12

Basket of flash fried herb breaded oysters served with our remoulade

Shrimp and Crab Cocktail  14

Chilled shrimp and lump crab served with a horseradish remoulade

Entrees

Steak Special: Prime Rib Dinner    29

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.

Feature Special: Broiled Lobster Platter     32

Broiled lobster, served with buttery corn on the cob and golden pearl potatoes

Fresh Catch: Halibut Oscar    24

Pan seared Halibut served over sun-dried herb infused quinoa and braised greens. Topped with a hollandaise sauce, grilled asparagus and lump crab meat.

Dinner Special:  Louisiana Style Jambalaya   22

Shrimp, chicken, andouille sausage and crawfish simmered in a Jambalaya stew and finished with Louisiana dirty rice

Weekend Special: Bourbon BBQ Ribs   21

Half rack of slow oven braised BBQ baby back ribs, accompanied with baked mac-cheese and coleslaw

Desserts Specials

Vanilla Bean Irish Cream Crème Brûlée      8

Pistachio Mascarpone Cheesecake with Pistachio Gelato      8

Espresso Tiramisu  8