Weekend     Specials

Soup Du Jour

Lobster Bisque

Appetizers

 Fried Oysters  12

Basket of flash fried herb breaded oysters served with our remoulade sauce

Shrimp and Crab Cocktail  15

Chilled shrimp and lump crab served with a horseradish remoulade sauce.

Duo     13

Flash fried green tomatoes with breaded smoked gouda. Served with a pimento cheese compote and tomato marmalade

Sashimi Tuna   16

Flash seared sesame tuna, served on a bed of seaweed salad & topped with a mango relish

                                                                                  

Entrees

Steak Special: Southern Style BBQ Brisket     28

Slices of slow oven bourbon BBQ glazed certified angus beef brisket. Served with skillet baked mac & cheese and coleslaw

Feature Special: Broiled Lobster Platter     35

Broiled lobster, served with buttery corn on the cob and golden pearl potatoes

ODBC Special: New Orleans Jambalaya   22

Shrimp, chicken,  andouille sausage and crawfish sautéed in Jambalaya stew, finished with Louisiana dirty rice

Fresh Catch: Halibut Oscar  24

Pan seared Halibut served over braised greens and  infused quinoa. Topped with champagne hollandaise sauce,  grilled asparagus and lump crab meat

Dinner Special: Duck Marsala   24

French butchered maple farm duck, pan roasted and served over mashed potatoes, topped with mushroom marsala sauce

Desserts Specials

Vanilla Bean Irish Cream Crème Brûlée      8

Crème Latte Pumpkin Cake     8

Cheesecake Carmel Apple Crunch    8