TAP ROOM BAR HOURS

Monday thru Thursday:  11am to 9pm*    

Friday: 11am to 10pm*

Saturday: 11am to 10pm*

Sunday : 10am to 9pm*

* Bartenders may keep bar open if business justifies it.

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TAP ROOM MENU 2023             BRUNCH MENU 2023

WEEKEND SPECIALS

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TAP ROOM KITCHEN HOURS

Monday thru Saturday: Full menu from 11am to 9pm

Sunday Brunch: 10am to 2pm

*Sunday full menu 2pm to 8pm

To go orders: 

- Available during regular Tap Room service hours and can be ordered and picked up at the bar.

- Weekend specials are not available as a to go order.

*On busy nights, members should be aware that there could be a considerable wait for to go items as our Tap Room diners will receive order priority.

 

TAP ROOM RESERVATIONS

To make a reservation in the Tap Room, please call  (703) 836-1900‬ (ext 3)
A staffer will take your call during business hours. 

Reservations are strongly recommended on Friday and Saturday nights

Please do not leave messages.   

ODBC Tap Room Reservation Policy

To make a reservation in the Tap Room, please call (703) 836-1900, extension 3, during normal business hours. Please do not leave messages.

Reservations are strongly recommended for Friday and Saturday evenings.

We strive to provide an exceptional experience for all our guests. Please take note of the following reservation policy:

• 1.      All reservations must include a contact number and designated Point of Contact (POC) for the group.
• 2.      Guests are expected to arrive on time for their reservation. However, we understand that unforeseen circumstances may arise, and guests will be given a 15-minute grace period from the reservation time. If at least one member of the party has not arrived within this time limit, the club reserves the right to give the table to the next waiting group.
• 3.      If the POC contacts the club to inform us of a delay, we may extend the grace period to 30 minutes, at the discretion of management.
• 4.      In cases of high demand for tables, management reserves the right to impose a 2-hour time limit on reservations to accommodate all guests.
• 5.      Any changes to the reservation, including cancellations or adjustments to the party size, must be communicated to the club at least 24 hours in advance.
• 6.      The club reserves the right to move the reservation to a smaller table if the group size decreases significantly.
• 7.      Any Tap Room reservation for more than 12 guests must approved by the General Manger.
• 8.      Reservations for parties of 20 or more will not be taken in the Tap Room.
• 9.      Parties of 20 or more are considered private events and must go through the private event process.                                                                                                                              * Please contact the Business Manager for private event details. (703) 836-1900, extension 2.

We appreciate your understanding and cooperation with our reservation policy. If you have any questions or concerns, please don’t hesitate to contact us. We look forward to hosting you at our club.