Reservations are strongly recommended on Friday and Saturday nights
~ Reservations of 20 or more will not be taken in the Tap Room.
Please contact the Business manager for private event details. (703) 836-1900 (ext 2)
Monday thru Thursday: 11am to 9pm*
Friday: 11am to 10pm*
Saturday: 10am to 10pm*Sunday : 10am to 9pm*
* Bartenders may keep bar open if business justifies it.
BALLROOM BAR HOURS (unless booked for event)
Friday: 5pm to 10pm
Appetizer menu: 5pm to 9pm
KITCHEN HOURS
Monday thru Thursday: Full menu from 11am to 9pm
Friday : Full menu from 11am to 9pmSaturday & Sunday Brunch: 10am to 2pm
Saturday / Full Menu from 2pm to 9pm
Sunday / Full menu from 2pm to 8pm
ON NEW YEARS DAY THE CLUB OPENS AT 12 NOON FOR ALL SERVICES!