TAP ROOM BAR HOURS

Monday thru Thursday:  11am to 9pm*    

Friday: 11am to 10pm*

Saturday: 11am to 10pm*

Sunday : 10am to 9pm*

* Bartenders may keep bar open if business justifies it.

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TAP ROOM MENU 2023             BRUNCH MENU 2023
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BALLROOM BAR HOURS (October through April, when not rented out)

Friday: 6pm to 11pm 

Appetizer menu: 6pm to 9pm

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ROOFTOP TIKI BAR HOURS (May through September)

Friday: 6pm to 11pm 

Appetizer menu: 6pm to 9pm

 

TAP ROOM KITCHEN HOURS

Monday thru Saturday: Full menu from 11am to 9pm

Sunday Brunch: 10am to 2pm

Sunday full menu 2pm to 8pm

ON NEW YEARS DAY THE CLUB OPENS AT 12 NOON FOR ALL SERVICES!

TAP ROOM RESERVATIONS

To make a reservation in the Tap Room, please call  (703) 836-1900‬ (ext 3)
A staffer will take your call during business hours. 

Reservations are strongly recommended on Friday and Saturday nights

Please do not leave messages.   

ODBC Tap Room Reservation Policy 

All Tap Room reservations taken will include a contact number and member direct Point of Contact (POC), along with arrival time and guest count.

If at least one guest has not arrived by the reservation time, the Manager on duty will contact the member/guest.

If the reservation POC does not respond, the table will be given up to the next group on the waitlist after 15 minutes has expired from the original reservation time.

If the reservation POC answers the call, or calls in and acknowledges they are running late, they will be given a 30-minute grace period to get to the Tap Room.  After 30 minutes the table may be given to the next group on the waitlist and the reservation will be considered a no-show.

The Manager on duty reserves the right to move the reservation to a smaller table if the group no longer occupies at least 3/4 of the original reservation guest count.

  *Any Tap Room reservation larger than 12 must be approved through the General Manager.  Parties of 20 or more are considered private events and must go through the private event process.

~ Reservations of 20 or more will not be taken in the Tap Room.
Please contact the Business Manager for private event details. (703) 836-1900 (ext 2)