Monday 2/29
Fried Pork Chops smothered with gravy and served with scalloped potatoes and sauteed veggies
Tuesday 3/1
Pot Roast with potatoes and carrots over egg noodles
Wednesday 3/2
Chinese Chicken Salad- thinly sliced cabbage, carrots, peppers, and onions in a house-made soy garlic dressing
Thursday 3/3
Fried Chicken served with house-made potato salad and a buttermilk biscuit
Friday 3/4
Lobster Mac and Cheese with house-made cream sauce and served with garlic toast
Saturday 3/5 St. Patrick's Day Parade
Corned Beef and Cabbage and 16oz Bud Light cans
Sunday 3/6
Brunch with Bottomless Mimosas
